Honey Baked Ham-All you need to know about

Honey baked ham is a very special dish cooked and widely consumed in western countries primarily the USA. So if you are fond of eating honey baked ham or tasted it earlier, you might have wondered about the recipe and the ingredients used in the preparation of baked ham. So let’s see some basics constituents of honey baked ham.

How to make honey baked ham?

How easy it is to make a honey baked ham? and we friend the copycat the honeybee ham from the honey baked store. Now if you guys are lucky enough to live close to honey baked ham store or have one in your community; you probably already know about the taste. But, now we will tell you- how you can make it you on your own and don’t have to call two weeks in advance to get you one for thanksgiving.

Steps to cook honey baked ham

  • First of all, take 10 pound ham(you may take according to your need ), cut it spirally.
sliced ham
Cut it spirally as shown above
  • Now, take two tablespoons of butter; three tablespoons of honey, one and a half cups of granulated sugar, a half a teaspoon of seasoned salt, a half a teaspoon of onion powder, a half a teaspoon of ground cinnamon, a half a teaspoon of nutmeg, a quarter teaspoon of ground ginger, a quarter teaspoon of ground cloves, and a quarter teaspoon paprika, and just a pinch of allspice.
spices used in making of honey baked ham
Spices required are salt, cinnamon, onion powder.
  •  All right so get the ham out right. First thing you need to do is you should start with your melted butter then after that you add your honey to it.
  • Also now you should mix as best as you can. Take a big jar to mix the ingredeints properly.
  • Now peel the spiral cut ham and the reason we are doing this is to get some of that flavor that we just mixed. Some honey and that butter we want to get it in between here so we’ll just open it up just like the deck of card.
honey baked ham mixed with all ingredients.
Sliced and mixed honey ham ready for baking.

How to heat the ham?

After we put the cut ham slices in the crockpot; this is all the preparation that we need right here. Melted butter and honey in between the ham slice is mouth-watering.

Right? Now set a timer and turn on the power for the heating process. Let me tell you how this works right here. If you want to do it on low you can hit low. It will take up to four and a half hours but we’re not gonna do that we will change this. We will put it on high.

And then we use a crockpot to cut your time in half and set the timing to two hours which is fine. Now, after two hours we take a look at it. You find it amazing, juices that it produces, and by the time now you all know how to make one of these glazed hams.

Take that juice out and mix it. Now, we will boil it and then we’re gonna put that back on here. So, right now we got a challenge we got to get this out of here. And once we get it out we’ll go ahead and put it in this pan, and then we’ll work on the next step.

To find the honey baked ham store or to order you may visit: https://www.honeybaked.com/home

Baking the ham

Sprinkle little sugar over it. Heat your oven upright to put it on broil, that means to put some heat in there. We’re going to cook this on here just a little while just to get it going. The temperature of the oven should be 525 degrees and we’re going to watch it. We just want it to bubble a little bit. From that heat, we’re going to caramelize some of this sugar on top. And then we’re going to take it out, and now we’re going to move to that.

You can see now that it’s starting to glaze inside of there now when you take it out it should look like that you see that darker edge right there that’s when it starts to caramelize. Now add some ham juices to it- approx three tablespoons. And now you’re going to see why I tell you that’s a little bit more so once you bring it up to temperature. Keep it for 15 minutes and it is ready to serve!!

Honey baked ham
Final honey baked ham

Some other forms of honey baked ham

  1. Smoked Turkey Baked ham
Salt Lick smoked Turkey honey baked ham

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How to make Smoked Turkey Baked Ham at home?

Once you get the concept of making ham that is the cure and the smoke you do with anything. So, I thought why not make turkey ham. Instead of using a pork leg use a turkey drumstick. Give it the same cure and beauty. Turkey leg cooks much more quickly and is easy to eat.

Once you get the concept of making ham that is the cure and the smoke you do with anything. So, I thought why not make turkey ham. Instead of using a pork leg use a turkey drumstick. Give it the same cure and beauty. Turkey leg cooks much more quickly and is easy to eat. You can eat it with a single hand.

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Call it a monster drumstick or call it turkey ham there’s a lot to love about turkey legs. The rich flavor the tender but not too tender texture an affordable price. So we are going to show you how to turn a fresh turkey leg into a turkey ham.

Steps to prepare smoked turkey baked ham:

  • Step number one, prepare the brine starts with two quarts boiling water. Now add sea salt, brown sugar pink salt also known as prog powder, whole block peppercorns, cinnamon sticks, bay leaf cloves, and for a citrusy flavor a couple of strips of orange zest, oil rich outer rind, and lemon zest whisk.
  • Now, mix this mixture together until the salt and brown sugar dissolve.
  • Further, add two quarts of ice water to shock chill dipper and wait to become it cool enough.

Always start a brine with boiling water because salt and sugar dissolve in boiling water much more quickly than they would in cold water.

Take turkey legs that weigh about one and a half pounds each. And now take a sausage needle and prickle the turkey legs about 20 times in each leg so that the brine can penetrate the thick turkey skin. Once your turkey legs are pricked take the brine and ladle the brine over the turkey legs.

Timing in Smoked Turkey Baked Ham

You can use baking or put the turkey legs and a heavy-duty resealable plastic bag. And then just pour the remaining brine over the turkey legs. Brine the turkey in the refrigerator for 48 hours and give each leg a turn after 24 hours. These turkey legs have been brining for 48 hours.

Now the next step is to place them in a strainer and rinse off the excess brine with cold water. Then arrange the turkey legs on a wire rack over a sheet pan. Then blot them dry on both sides with the paper towels. This is very important because the smoke needs a dry surface to adhere. To smoke the turkey ham you can use any smoker. We have used Bradley’s digital smoker which is fueled with these discs of hardwood sawdust. Use maple for the turkey ham. Feed the discs in this hopper and then set the temperature to 250 degrees.

smoked turkey ham
Smoked Turkey Oven Roasted Ham.

Open the smoker then transfer the turkey legs to the racks and place them in the smoker. And you can see we’re having a bit of a windstorm here on the set of project smoke. Place the second rack in the smoker and sit back for three hours approx. After three hours have a look at this turkey ham.

Beautifully bronzed with smoke, they look done, but you always want to check the internal temperature with an instant-read meat thermometer insert it into the deepest part of the turkey drumstick. Anything near a hundred and fifty degrees is perfect. Now arrange your turkey on a platter and serve the yummy smoked turkey-baked ham.



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